Strategies for Success
This one semester course of study helps to orient students to the world of work and school. Ideally, this course is offered in the ninth or tenth grade, as it addresses the need for students to develop good work and study habits. Additionally, this course helps students to prepare portfolios, learn about school resources, develop career plans, start preparing for college and develop solid interpersonal skills.
Business Computer Applications (one term recommended)
A school-designed course preferably offered in the freshman or sophomore year. Taught by a computer science, mathematics or business teacher.
Introduction To Hospitality & Tourism (one term required)
This is a one-term course that provides an introduction to various components of the hospitality and tourism industry. Students are given an overview of the various components of the industry, an introduction to business and marketing, opportunities to learn and practice customer service principles, and exposure to the various careers available in hospitality and tourism.
Geography for Hospitality & Tourism (one term required)
This is a one-term course geared at having students develop broad geographic skills. In addition to learning how to use the basic tools of the geographer, students learn how economics, culture, history and political issues all affect the study of geography, and how geography affects these other disciplines.
Hospitality and Tourism Systems (one term required)
This one-semester course provides an overview of the systems and technology that provide infrastructure for the industry, including reservations, transportation and online systems. Upon completion of this course, students will be able to apply these technology principles in other courses, such as Hospitality, Business, and Sports, Entertainment, and Event Management.
Hospitality (one term required)
This is a one-semester course that exposes students to the various components of hospitality, including marketing and sales, lodging management, front desk operations, food and beverage, and culinary services.
Economics for Hospitality & Tourism (one term required)
This is a basic principles and practices one-semester course that parallels the concepts taught in standard high school-required Economics courses. Academy students take this course in lieu of the Economics course offered at their school. Throughout the course, examples of economic principles are drawn from the world of hospitality and tourism in order to integrate academic learning and practical business applications.
Business for Hospitality & Tourism
This course is best delivered as a one- or two-semester capstone to the Academy program. In the course, students learn and apply business, marketing, entrepreneurship and finance principles within a student-centered, project-oriented approach.
Sports, Entertainment, and Event Management
This course is optional for Academies that want to give their students exposure to such areas as event planning and facility and event management. In this course, students will be given the authentic opportunity to plan their own events.
English for Hospitality & Tourism
Infusion material designed to be integrated into a standard course of study. Offered during the fall and spring terms of junior year. Taught by an English teacher.
Foreign Language (at least two years highly recommended)
College-Level Hospitality & Tourism-Related Course (one semester required)
Offered during senior year, preferably at a four-year institution and taught by a college professor. (Preferably fall semester of senior year).
Paid Internship